Over the last two seasons we scaled our broiler operation from 14,000 to 100,000 birds by investing in clean housing, organized feeding schedules, and staff training.
The keys were phased expansion, disease-testing infrastructure, and never compromising on brooding conditions.
Comments (5)
Impressive growth! Would love to see a follow-up on your feed conversion ratio.
We toured the poultry houses last month — exactly as described here. Very clean operation.
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